Self-service food kiosks are found at airports throughout the country with more popping up each day. They are perfect for this audience of busy, hungry travelers, short on time and patience. They are also ideal for the 24-hour nature of airports themselves – making fresh, quality food accessible whether a traveler’s flight arrives at 2am or 2pm, without having to staff around the clock.
Structural Concepts’ grab and go merchandisers keep cold food cold and hot food hot. Plus they can help increase sales. Offering fresh food items that can be selected by the customer increases speed of service and encourages impulse buys. These Structural Concept cases were recently installed in a fresh food kiosk at Harry Reid International Airport in Las Vegas. This merchandiser has already generated double the sales as compared to last year!
If you or your customer has a need for grab and go cases, contact us to learn more about all the options from Structural Concepts!