What’s Cooking at Hollander

Overcome Challenges with Structural Concepts

Since the pandemic, foodservice operators have been facing increased challenges: labor shortages and supply chain disruption paired with historic inflation levels and...
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Make Patio Season Last Longer with BUM Outdoor!

Leaves are changing, temps are dropping, pumpkin spice is everywhere. Fall has arrived in Minnesota. But don’t pack up your patios and...
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Eat More Ice Cream with Invacus

An Invacus/Henkelman vacuum sealer can be used to preserve almost anything. Even something as fragile as an ice cream cone! Check out...
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Add More Scratch Cooking with Local Ingredients, thanks to TUCS Equipment!

Many school kitchens across the country are working to shift to more scratch cooking using fresh, local ingredients. TUCS Equipment can help...
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Transform Your Kitchen with RATIONAL, IRINOX and Invacus/Henkelman

How much product are you throwing out each day? How much time are you and your team spending prepping and cleaning each...
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Create Connections with SuzyQ by Lakeside

Post-COVID, senior living foodservice directors are reporting that some residents are still hesitant to come to the dining room for meals. They...
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Simplifying Bread with IRINOX

Adding house-made bread to your menu doesn’t have to be a time-consuming, labor-intensive process. With IRINOX, there are so many ways to...
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Customize Your Coffee with Franke Flavor Stations

Customization and personalization are essential for most consumers, especially with the Millennial and Gen Z generations. In fact, according to this article,...
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School Food with Winston

It’s the last week before summer break for many schools! If you’re planning for next year, consider Winston CVap ovens and holding...
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