What’s Cooking at Hollander

Cooking faster while maintaining quality with Prática!

We are excited to announce that we now represent Prática High Speed Ovens. Prática ovens are perfect for kitchens that are short...
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Reinforce Your Design with Structural Concepts

Baba’s Hummus first Hummus House location is thoughtfully designed. Lots of bright light paired with natural wood and textures creates a calming...
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Build Your Dream Bar with Krowne BarFlex Pro

Designing a bar can be intimidating and time consuming. There are so many different components – underbar, refrigeration, plumbing, beverage system. Not...
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All I Want for Christmas is a Wobble-Free Table!

You don’t need North Pole magic to get a wobble-free table experience, thanks to NOROCK table bases. These bases self-stabilize on any...
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4,424 Muffins in 1 Day with RATIONAL & Wayzata Schools

The foodservice pros over at Wayzata Schools are rock stars! With their RATIONAL units, they can bake 4,424 muffins in one day...
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Efficient and Easy to Use Venancio Fryers

Venancio Restaurant Fryers are engineered to be as intuitive and easy to use as possible. Full of features to ensure it will...
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Zero Waste with the Trifecta Crew!

We just wrapped our last Trifecta demo of the year, and it was the best yet! Such amazing food that was cooked...
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Forget about Cleaning with RATIONAL’s iCareSystem AutoDose!

Introducing iCareSystem AutoDose, the new cleaning system from RATIONAL designed to take cleaning off your to-do list! With this new option for...
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Overcome Challenges with Structural Concepts

Since the pandemic, foodservice operators have been facing increased challenges: labor shortages and supply chain disruption paired with historic inflation levels and...
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