What’s Cooking at Hollander

Reduce Labor and Increase Consistency with the Fiero Dough Rounder

Rounding dough by hand is one of the most time-consuming aspects of the dough making process. It’s a lot of work and...
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Cheers to Efficiency at Eat Street Crossing with RATIONAL

Eat Street Crossing is a new food hall in Minneapolis. They operate with a central kitchen for their six vendors to streamline...
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Paris in the North Loop with Maison Margaux

Maison Margaux is the new concept from local chef David Fhima. The former Ribnik’s Furs building now houses a brasserie, event space...
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Hold Just-Cooked Quality for Hours with Winston

Winston CVap holding cabinets will add flexibility to any kitchen, allowing chefs to prepare food ahead of the rush and hold it...
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Zero Waste Kitchens with RATIONAL, IRINOX and Invacus/Henkelman

3 chefs cooking on 4 pieces of equipment for over 25 attendees over 2 days – what an amazing week in our...
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Customize your Kitchen with Lakeside

Every kitchen is unique with unique challenges. Lakeside Foodservice loves to customize their products to meet those challenges, increasing efficiency and ease-of-use...
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Sales Soar with Structural Concepts

Self-service food kiosks are found at airports throughout the country with more popping up each day. They are perfect for this audience...
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Roxy’s Cabaret Krowne Install

Roxy’s Cabaret We love this Krowne install at Roxy’s Cabaret in Minneapolis. An intuitive design for bartenders to ensure service is smooth...
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Hollander Demo Kitchen and Showroom

Join Us for an Open House Happy Hour

This spring, we’ll be hosting an Open House Happy Hour! Join us for drinks and food cooked in our Demo Kitchen, enjoyed...
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