Zero Waste Kitchens with RATIONAL, IRINOX and Invacus/Henkelman

3 chefs cooking on 4 pieces of equipment for over 25 attendees over 2 days – what an amazing week in our Demo Kitchen last week! Chef David Johnivin from RATIONAL, Chef Michael Marsh from IRINOX and Chef Michael Pauwels from Invacus/Henkelman were cooking up delicious food, showing how their products work together to create a zero waste kitchen.

Cook it in the RATIONAL iCombi and iVario, or even slow cook it in the IRINOX MultiFresh. Then blast chill or shock freeze in the IRINOX to ensure nutrients, flavor and texture are retained when storing. Finally, preserve it using the Invacus/Henkelman vacuum sealer, ensuring the best quality even when stored for several weeks. These chefs showed attendees how this equipment can help kitchens work smarter, not harder. This especially helps in kitchens that are short-staffed. This equipment can do the work without sacrificing quality or flavor.

We would love to show you how this equipment works together – contact us today!

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