Reduce Labor and Increase Consistency with the Fiero Dough Rounder

Rounding dough by hand is one of the most time-consuming aspects of the dough making process. It’s a lot of work and the results are often inconsistent, especially with new staff. The Fiero R10T Dough Rounder solves that problem! The innovative, deceptively simple machine spins dough portions on the vibrating track, delivering dough balls that are perfectly round and ready to rise. This result is equal to a master pizzaiolo working by hand, but without all those labor hours. Plus the machine design ensures it can be easily disassembled for cleaning without any special tools.

If this machine could help your operation save time, visit our Demo Kitchen to see it in action. You can see how easy it is to use for yourself. Contact us today!

Check out this short video to see how this innovative machine works!

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